Red saute’ of mussels and clams

€ 15.00

salmon tartare with cucumber juice and sprouts

€ 15.00

Seared scallops on pea cream and speck powder

€ 14.00

Warm seafood salad

€ 16.00

Apulia burrata with vegetable pinzimonio and cantabrian anchovies        

€ 11.00

Beef carpaccio, rucola, trentingrana and tarallo crumble

€ 12.00

Seasoned fillet tartare and marinated egg yolk

€ 14.00

Spaghetti with clams and cherry tomatoes

€ 15.00

Tagliolini with pumpkin flowers and scallops

€ 14.00

Linguine with seafood in bread crust

€ 17.00

Tagliatelle with porcini mushrooms and casolet fondue

€ 13.00

Maccheroncini with walnuts, speck and val di fiemme

€ 13.00

Nettle gnocchi with eggplant, sausage and cherry tomatoes

€ 12.00

Paccheri with tomato, stracciatella and pistachio

€ 13.00

Mixed fried seafood and veggies

€ 18.00

Salmon à l’unilateral with yogurt and spinach and apple salad

€ 13.00

Stewed octopus with tomatoes, olives and capers

€ 14.00

Beef fillet: grilled or with green pepper

€ 22.00

Grilled venison chops with cranberry compote

€ 14.00

Sliced chicken with rucola, cherry tomatoes and val di fiemme cheese fondue

€ 11.00

Marinated venison fillet, seared with porcini mushrooms and truffles

€ 22.00

FIRST COURSES

Bolognese lasagna

€ 11.00

Pasta With Tomato Sauce/ Ragout/ Pesto

€ 10.00

Plain Pasta

€ 8.00

Spätzle with cream and ham

€ 10.00

Canederli (Bread Dumplings) In Broth Or With Melted Butter

€ 10.00

SECOND COURSES

Escalope with lemon / mushrooms / white wine

€ 11.00

Milanese cutlet

€ 12.00

Grilled chicken breast

€ 10.00

Mixed salad

€ 5.00

Steak house fries

€ 5.00

Baked potatoes

€ 5.00

Grilled vegetables

€ 5.00

Tomato and onions

€ 5.00

Double chocolate muffin

€ 5.00

Ice cream with berries or strawberries

€ 5.00

Two scoops of ice cream (vanilla/ chocolate/ strawberry/ lemon)

€ 4.00

Panna cotta (berries/ strawberries/ chocolate/ caramel)

€ 5.00

Mascarpone cream with berries or strawberries 

€ 5.00

Tiramisù

€ 5.00

Riccimisù

€ 6.50